Spicy Horseradish Pasta Salad pairs the flavor of horseradish with pepperoncini peppers for a pasta salad that really has some bite. You need this pasta salad at your next cookout or picnic.

It goes great with burgers, hot dogs, or grilled chicken.

I don’t do bland pasta salads and this Spicy Horseradish Pasta Salad is about as far from bland as you can get. It really gets a burst of flavor from 1/4 cup horseradish, 1/4 cup finely chopped pepperoncini peppers, plus a 1/4 cup of juice from the jar of pepperoncini peppers. To amp up the heat a little more, add in 1/2 teaspoon crushed red pepper flakes.

You’re going to want a nice cold drink to wash this spicy pasta salad down with. Maybe a cold beer or a Strawberry Mojito.

A mixture of mayonnaise and sour cream forms a creamy base. Garlic salt, red onion, celery, peas, and Parmesan cheese round out the flavors.
PS- Leave the peas out if you want to.

Variations and Additions

Use asparagus or broccoli in place of peas. Sugar snap peas also work well.

Add some cubed ham.

Use a different pasta shape. Shells or elbow macaroni work well.

Add 2 chopped hard-boiled eggs.

Dill pickles can be substituted for the pepperoncini peppers.

Storage

Leftovers will keep in an airtight container in the refrigerator for 5 days. Mix a little extra mayo in if it gets too dry.

More Pasta Salad Recipes

Jalapeno Popper Pasta Salad

Tangy Shrimp Pasta Salad

Tzatziki Pasta Sala...