I love to cook but struggle with being inventive in the kitchen. I follow recipes closely without venturing far from the exact measurements laid out within a cook book.
I think one of the reasons why I tend to get bored with food that I make is that I get stuck in a rut of cooking with the same flavors over and over again.
I met Caroline a few years ago and after spending some time with her I learned that she loves to cook. She, and her husband Chad, both have a love for food and it’s truly enjoyable to watch them enthusiastically share how they cooked something. From what brine Chad used for the pork to why Caroline uses a mason jar to create her salad dressing. I thought it would be fun to ask Caroline to create a few recipes for me to share with you on the blog, and this is the very first one!
Hi everyone! I?m Caroline ? a wife and mama of two sweet (and hungry!) little boys. I met Kate almost three years ago at church, and we became fast friends. Food has always been an important part of my life. I grew up with a mom who was always in the kitchen, and as one of five children, we were always clamoring to be in there with her. To me, food has the ability to remind of us of special people, places and memories in a way nothing else does.
I?ve been cooking for as long as I can remember. I have vivid memories of being eight or nine and cutting the recipes out of The Mini Page and hounding my mom to pick up the ingredients on her weekly grocery run. Please tell me some...