My friend Rebecca has many talents. She’s a baker, photographer, a mother, a wife, an olympic weight lifting coach, and the list could go on and on.
But more importantly, she’s also the one that gave me the recipe to make the perfect banana bread.
Have you ever made banana bread that ends with a burnt outside and totally gooey and undercooked inside" Me too. And you won’t have that issue with this recipe, I assure you!
Rebecca’s Banana Bread
1 cup sugar
1/2 cup brown sugar 2 eggs, beaten well
2 cups flour
1 tsp vanilla
4 tbsp milk
1 tsp baking soda
3 ripe bananas, smashed
1 stick melted butter
 
Cream together the sugars and egg. Add flour, vanilla, milk, baking soda, and mix well! Mix in bananas and finally the melted butter.
Bake at 325 for 1 hour.
 
Enjoy!!
Two more of my favorite recipes: JoAnna’s baked oatmeal and my mom’s homemade caramel corn.

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