homemade thin crust pizza dough
I shared a pizza making essentials post a few weeks ago and received many requests for my pizza dough recipe. I’m still testing out a few different things, like different types of flour and how long to let the dough rise for, but in general I’ve been working off of one recipe while making these adaptations.
Justin and I like thin crust pizza and we’ve had a lot of fun experimenting with making it at home! It’s really quite easy, and as long as you have the tools I mentioned in this post you’ll be able to make a pretty dang good homemade pizza!
Thin Crust Pizza Dough // makes four 10 inch pizzas
12 oz warm water*
1/4 tsp sugar
2.5 tbsp active dry yeast
3 1/2 cups “00” flour
1 tbsp olive oil
1 tbsp table salt
Stir sugar into water, then add yeast. Stir to combine, then set aside to proof for 5 minutes. Proofing the yeast simply means that it should become foamy, meaning it’s “proving” to you that it’s working.
In a large bowl, add flour, olive oil and salt, stiring together until combined.
Pour yeast into flour, stir to combine. It’s okay if there is some loose flour around the dough, that will come together when you knead it.
Turn out onto a floured surface and knead dough until it’s formed into a ball.
Divide into 4 even sections and place in an lightly oiled bowl that has a lid to rise for at least 3 hours**.
Once risen, turn dough out of bowl onto a lightly floured surface. Gently press into ...
Source:
thesmallthingsblog
URL:
http://www.thesmallthingsblog.com/
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