One of the best things about Christmas of course, is all the food you get to eat. The cupboards are laden with snacks, Pringles tubes are coming out of your ears and the poor fridge has never seen so much food before. Today, I wanted to show you one of our favourite things to cook over Christmas, and something that has become a new festive food tradition in our house. 
It is this Camembert bread concoction. It?s cheese porn at it?s greatest and my god, if you love cheese, you will love this. 
So it?s very easy to do, and I have my glamorous assistant Henry to help show you how to do this in today?s post, so without further a do let?s start.

You will Need:
A Camembert 
A round loaf of bread 
Two garlic cloves  Olive Oil 

First of all, you need to measure your camembert against the bread so you can cut out a hole for it to fit inside. Put the camembert on top of the bread and carefully cut around with a knife. Then remove the bread and make sure the hole is deep enough to fit the camembert inside. 

Then make some garlic oil or butter if you prefer, use a garlic press to crush two garlic cloves and mix in a bowl with some olive oil. Then pour this into the hole and spread evenly, this will add a little flavour to your cheesy bread. We also add some to the top of the bread lid too. 

Then take your camembert and slice off the outside of the rind, then pop the camembert into the hole into the bread. Take your bread lid and pop it o...